Candlelight Dinners

In order to offer you the Ultimate Romance, five different Candlelight Dinner Menus are available for dinner at the privacy on your own terrace at Asteras Villas.

Menu "Sagittarius" (Vegetarian)

Appetizers

Salad of boiled seasonal Vegetables with Sweet n' Sour Sauce, Fried Tomato and Zucchini Balls with Fresh Onions, Pasta Tubes filled with Carrots and Spinach

Main Courses

Tomato and Pepper stuffed with Rice, Raisins and Pine Nuts or Vegan Burger with grilled Peppers and Balsamic vinegar

Dessert

Fruit Jelly

Cost: 100 Euro per couple

Menu "Libra"

Appetizers

Green Seasonal Salad with Turkey Fillets and Honey Vinaigrette, Onions stuffed with Vegetables, Minced Meat and Pine seeds, Nests with Chicken Bites and Mushrooms

Main Courses

Salmon Fillet, wrapped with Zucchini slices and Dill Sauce or Pork Fillets in Sweet n' Sour Sauce accompanied with Baked Potatoes

Dessert

Chocolate Mosaic

Cost: 120 Euro per couple

Menu "Virgo"

Appetizers

Traditional Santorinian Salad with Bread Bites, Feta cheese, Capers & Olive Oil, Greek Gazpacho with Feta cheese crumbs and Frumenty, Santorinian Eggplant Fritters served in Yogurt and Mint Sauce

Main Courses

Greek Moussaka with Red Peppers, Eggplant Mousse, Mash Potatoes and Prosciutto or Roast Lamb with Potatoes and Oregano and Lemon or Fish Fillet “a-la-caramel” with Vegetables in pure Olive Oil and Lemon Sauce

Dessert

Traditional Greek Tea Spoon Sweet

Cost: 150 Euro per couple

Menu "Gemini"

Appetizers

Abundance of seasonal Vegetables with Smoked Salmon and Orange, Baked Cannelloni filled with Sea Food, Stuffed Eggs with Vegetables and Roe

Main Courses

Pork and Veal Burgers served with Caramelized Onions or Chicken Fillet with Mushrooms, Ginger and Sauce or Baked Langoustines with Leek and Orange Juice

Dessert

Traditional Walnut Pie with Vanilla Ice Cream

Cost: 180 Euro per couple

Menu "Aries"

Appetizers

Green seasonal Salad with Melon Bites, Cucumber, Red Peppers and Ginger Sauce Crepes with Shrimps and Asparagus Grilled seasonal Vegetables with Goat Cheese and Balsamic Vinaigrette

Main Courses

Lobster Spaghetti for Two or Veal Fillet with Green Peppers and Caramelized Onions or Beef Wellington and Caramelized Onions

Dessert

Chocolate Panna Cotta with Raspberry sauce

Cost: 210 Euro per couple